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Crockpot Meatballs in Burgundy Sauce

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“Yummy meatballs make a delicious appetizer or a scrumptious meal when served over noodles.”
READY IN:
5hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 60 frozen fully-cooked meatballs, partially thawed
  • 3 cups onions, chopped
  • 1 12 cups water
  • 1 cup red wine
  • 2 (1 ounce) packages beef gravy mix
  • 14 cup ketchup
  • 1 tablespoon dried oregano
  • 1 (8 ounce) packagecurly noodles

Directions

  1. Combine meatballs, separating them as needed, onions, water, wine, gravy mix, ketchup and oregano in a 4-quart crockpot. Stir to blend.
  2. Cover; cook on HI heat for 4 to 5 hours.
  3. Meanwhile, cook noodles according to package directions. Serve meatballs over noodles.

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