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Crockpot Meatless Irish Stew

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“St. Patrick’s Day might be synonymous for many with corn beef and cabbage and other meat-laden dishes but it doesn’t have to be. Here is a completely vegan stew for the occasion(or any other occasion!). From myratelinc.com.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large sauté pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened, about 5 minutes. Remove to crockpot.
  2. To crock pot add vegetable broth and nutritional yeast; stir to dissolve nutritional yeast. Add apple juice and apple cider vinegar to the crock pot.
  3. Add remaining ingredients except peas and green onions to crock pot. Stir well; cover and set on low.
  4. Cook on low 6 to 8 hours.
  5. Add the peas the last hour of cooking time.
  6. Remove bay leaf and ladle into bowls.
  7. Sprinkle generously with chopped green onions or chopped parsley.

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