“Adapted from a recipe at the Al Dente blog. http://bit.ly/b46tvf”
READY IN:
8hrs 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Place pork, peppers, scallion and garlic in slow cooker.
  2. Whisk together rice wine vinegar, dark soy sauce, sesame oil, orange juice, honey, and ginger. Pour into slow cooker. Cook on low 7-8 hours or high 3-4 hours.
  3. Remove meat to a plate and shred with two forks. Add peanut butter to sauce and blend smooth with immersion blender. Return meat to sauce.
  4. Serve over jasmine rice. Garnish with chives/scallions, cilantro and lime wedges.

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