Crockpot Peanut Thai Chicken Lettuce Wraps
photo by mickeydownunder
- Ready In:
- 6hrs 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1⁄4 cup natural-style peanut butter
- 2 teaspoons garlic, minced
- 2 teaspoons ginger
- 2 tablespoons soy sauce, grated
- 1 teaspoon sesame oil
- 1⁄2 teaspoon hot chili paste, Sriracha
- 1⁄4 cup chicken broth
- 2 lbs chicken breasts, skinless, frozen
- 1 cup sweet pepper, sliced thin
- 1⁄2 cup green onion, sliced
- 12 whole leaves lettuce
directions
- Mix peanut butter, garlic, ginger, soy sauces, sesame oil, Sriracha and broth.
- Place frozen chick breast in bottom of Crockpot and pour peanut sauce over breasts.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken and add back about ¼ cup of the peanut sauce.
- Serve on lettuce with green onions and peppers (or any other Thai fixings).
Reviews
-
For ease and taste, this is GREAT, TRUE!<br/>But had a tad problem along the way too!<br/>Think my frozen chicken breast was too big (was about 3 inch in height)<br/>So half way through I cut them in half, doubled the sauce too!<br/>I did find me having to watch the crockpot initially so the sides did not burn too...was on low<br/>SO kind of marinated it along the way...but the ultimate finale of the dish, was GREAT..is what I can say...took 5 hours and was done..Glad I tried this...was fun!<br/>Next time might just use chicken tenderloins with double sauce!<br/>GREAT for entertaining, appetiser or main course! Definately adding veggies helps the dish too<br/>Added extra chilli as that is what I LOVE to do!<br/>(Photo pending)