Crockpot Pepper Jack Cheese Chicken Chowder

“I found a similar recipe on BHG and decided to make it with what I had on hand. Its suppose to be low in calories AND it's made in a crockpot! What could be easier?”
READY IN:
2hrs 10mins
SERVES:
6
YIELD:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless chicken breast, cut into 1/2-inch pieces
  • 2 (10 ounce) cansdiced tomatoes and green chilies like rotel
  • 1 (10 3/4 ounce) can Campbell southwest-style pepper jack soup
  • 1 (15 1/4 ounce) canlow-sodium corn
  • shredded mexican cheese (optional) or cheddar cheese (optional)

Directions

  1. In the crockpot mix together chicken, undrained tomatoes, cheese soup and corn.
  2. Cover and cook on low heat for 4 to 5 hours or on high heat for 2 to 2.5 hours.
  3. Sprinkle each serving with cheese.

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