“Here is another from my collection of meatball recipes. This one adds basil pesto for additional flavor. This is a five ingredient recipe that goes together quickly, cooks unattended, and is ready to eat when you are. Recipe comes from BH&G.”
READY IN:
7hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a 3-1/2 or 4-quart crockpot combine: meatballs, undrained tomatoes, drained beans, water and pesto.
  2. Cook on LO heat for 5-7 hours or on HI heat for 2-12 to 3-1/2 hours.
  3. Sprinkle individual servings with Parmesan cheese.

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