Crockpot Picadillo
"Cuban recipe altered for crock pot. Can be served over rice or just in bowls with tortillas."
- Ready In:
- 7hrs 10mins
- Ingredients:
- 13
- Serves:
-
6-8
ingredients
- 2 1⁄2 lbs ground beef
- 1 cup minced onion
- 1 cup diced red pepper
- 3 garlic cloves, minced
- 1 bunch fresh cilantro
- 1 large tomatoes, diced
- 8 ounces tomato sauce
- 3⁄4 cup manzanilla olives, roughly chopped
- 1⁄4 cup spanish capers, chopped
- 1⁄4 cup pepperoncini pepper, chopped
- 1 tablespoon cumin
- 1⁄4 teaspoon cayenne pepper
- 1 -2 bay leaf
directions
- Brown meat in skillet just until pink is gone. Drain fat.
- Add onions, bell pepper, garlic and continue cooking for 4 - 5 minutes only.
- Transfer to crockpot.
- Add tomato, tomato sauce, 1 c water, olives, capers, peperoncini. You may also add a little brine from olivers or peperoncini.
- Add spices.
- Stir well.
- Cook on low for 6 - 7 hours. Do not lift lid.
- When done, taste for seasoning. Remove bay leaves. Chop cilantro and sprinkle over each bowl. Serve.
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RECIPE SUBMITTED BY
SolightlyUK
United Kingdom
I am an American living in England. I am married to a Scottish man and we will remain here until he retires... probably another 10 years or so. I've been here nearly 4 years so far. I have been working for about a year as a trainer and training advisor for a large American company based in St Neots. I am getting to travel a bit with my job and absolutely LOVE to travel for pleasure.
