Crockpot Pot Roast Mole

Name: Crockpot Pot Roast Mole
Prep time: 10 min
Cook time: 9 h
Total time: 9 h 10 min
Yield: 6-10 serving(s)
Ingredients: 3 -5 lbs beef roast (tri-tip, cross-rib, anything will work); 4 -5 carrots, with greens, greens and carrots, chopped; 2 large onions, chopped; 4 -5 celery ribs, chopped; 1 -2 lb potato; 2 -4 canned chipotle peppers, depending on taste; 6 ounces V8 vegetable juice (or something tomato based); 1/3 cup red wine (cheap stuff!); 1/2 cup beef stock or 1/2 cup water; 1 1/2 tablespoons Worcestershire sauce; 1 tablespoon ground cinnamon; 1 1/2 tablespoons unsweetened cocoa powder; salt and pepper

Submitted by reedwrangler

"Chocolate and cinnamon put unique twist on an old standard"

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Ready In:: 9hrs 10mins
Ingredients:: 13
Serves:: 6-10

ingredients

3 -5 lbs beef roast (tri-tip, cross-rib, anything will work)
4 -5 carrots, with greens, greens and carrots, chopped
2 large onions, chopped
4 -5 celery ribs, chopped
1 -2 lb potato
2 -4 canned chipotle peppers, depending on taste
6 ounces V8 vegetable juice (or something tomato based)
¹⁄₃ cup red wine (cheap stuff!)
¹⁄₂ 1/2 cup beef stock or 1/2 cup water
1 ¹⁄₂ tablespoons Worcestershire sauce
1 tablespoon ground cinnamon
1 ¹⁄₂ tablespoons unsweetened cocoa powder
salt and pepper

directions

1. Place 1/2 of the onions in the bottom of a large crock pot. Place meat on the onions. Put the rest of the onions in along with the carrots, greens, celery, Chipotles, V8 juice, Red Wine, Chicken Stock, Worcestershire Sauce, cinnamon, cocoa and salt and pepper. There is no need to mix the ingredients.
2. Cook on high for 7 hours.
3. Remove lid, lower heat and allow boiling to stop. Skim the liquified fat off the surface and discard. Break apart the meat with a spoon and stir. Chop the potatoes into about 1 inch pieces and stir inches.
4. Replace lid and cook another 1 1/2 - 2 hours before serving.