Crockpot Pulled Pork

"A low-effort, high flavor family favorite. I've also made this without the BBQ sauce and it's just as delicious!"
 
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Ready In:
6hrs 20mins
Ingredients:
11
Yields:
8 sandwiches
Serves:
8-10
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ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 12 lbs pork roast
  • 1 (1 ounce) package Lipton Onion Soup Mix
  • 1 cup wine (red or white, your preference, I use whatever is on hand)
  • 1 cup brown sugar
  • 12 cup honey
  • 14 teaspoon toasted sesame oil
  • 1 cup baby carrots
  • 5 potatoes, peeled and sliced
  • 1 12 cups barbecue sauce
  • water to cover whole roast
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directions

  • Peel and slice potatoes
  • Place carrots and potatoes into bottom of large crockpot.
  • Heat pan over high heat with EVOO.
  • Add roast and brown all sides.
  • remove and place on top of veggies.
  • add Onion soup mix and stir into browned bits from roast just untill starts to brown.
  • add wine and loosen browned bits.
  • stir in brown sugar, honey, and sesame seed oil.
  • cook until all ingredients start to meld and wine begins to reduce.
  • Add cold water to pan and pour over roast (adding more water to cover roast if needed).
  • During last couple hours add BBQ sauce and rotate roast to coat.
  • Allow to rest 10 minutes before pulling meat apart with 2 forks.
  • Serve with your choice of buns or rolls and veggies on the side.
  • (A "sweet gravy" can be made for the veggies by reserving some of the liquid as a stock and making as you would with any other regular gray.).

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