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Crockpot Quinoa, Chicken, and Kale Soup

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“Delicious and nutritious! Found this on Pinterest, edited for my preferences. Quinoa makes it hearty and filling. The chicken was soooo tender, it just fell apart! I never used kale before but couldn't really taste it in this- I don't like cooked spinach in soup but I did like the kale! Could be topped with shredded parmesan cheese. Also, I like to freeze some of the leftovers in serving size ziploc bags.”
READY IN:
7hrs 30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Place chicken in a 6 or 7 quart crockpot; add onion, celery, and garlic.
  2. Add drained quinoa and pour in chicken broth.
  3. Cover and cook on HIGH 3-4 hours, or LOW 7-8 hours.
  4. Remove chicken and shred; return to soup.
  5. Add in beans, kale, seasonings, and lemon juice; taste and adjust seasonings to preference; cover and cook on high for 30 minutes more, until kale is tender.

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