Crockpot Ribs and Taters
- Ready In:
- 8hrs 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
directions
- Rinse and dry the ribs.
- Cut down serving size (2-3 bones per serving).
- Season with salt and pepper to taste.
- Place ribs in crockpot on High heat.
- Peel and quarter potatoes, rough chop onions and add to the ribs in the crock.
- Add bay leaf and pork seasoning.
- Pour beer into crock, cover and cook on high 6-8 hours or until done.
- Stir halfway through.
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RECIPE SUBMITTED BY
CindiJ
Glenallen, Missouri
Missouri born and bred. Raised in a family of awesome cooks and bakers! I love to cook, bake breads, pies. Nothing makes me happier than to hear someone moan or sigh with delight while eating something I've made.