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“This came from Crock Pot Cookbook: People's Choice. I have not tried this, just posting for safe keeping.”
READY IN:
8hrs 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 cup water, as needed
  • 1 ounce dry onion soup mix
  • 1 ounce dry au jus mix
  • 2 lbs beef chuck roast
  • 12 hoagie rolls, split lengthwise
  • 8 ounces shredded mozzarella cheese

Directions

  1. Stir together water, onion soup mix, and au jus mix in a crockpot. Add beef, cover, and cook on HIGH for 5 hours, or until tender. When the beef is tender, shred the meat with 2 forks, and continue cooking on LOW 1-2 hours.
  2. To serve, open the hoagie buns, and spoon meat mixture into the center. Sprinkle with mozzarella cheese and serve.

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