“Yum”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup salsa
  • 1 14 ounces taco seasoning
  • 1 cup sour cream, fat free
  • 1 12 lbs chicken breasts, boneless and skinless

Directions

  1. Mix everything except sour cream in slow cooker for 6 hours on low. Mix in sour cream and serve over baked potatoes or rice.

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