Crockpot Salsa Chicken and Black Bean Soup

“This recipe is from A Year of Slow Cooking (crockpot365.blogspot.com). It's a favorite in our house. In a pinch I have even made this on the stove. My family loves it.”
READY IN:
6hrs 5mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken, cut into bite sized pieces
  • 2 (15 ounce) cans black beans, drained and rinsed (you could also use dried beans)
  • 4 cups chicken broth
  • 1 cup sliced mushrooms
  • 1 cup frozen corn
  • 1 (16 ounce) jar salsa
  • 1 12 teaspoons cumin
  • 12 cup sour cream, to stir in at the end
  • garnish with shredded cheddar cheese, avocado slices, cilantro, sour cream

Directions

  1. In a 4 quart or larger crockpot, combine all ingredients except sour cream.
  2. Cook on low for 6-8 hours or high for 4-5 hours.
  3. Stir in 1/2 cup sour cream.
  4. To thicken, you could using and immersible blender to blend some of the soup.
  5. Garnish and serve.

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