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Crockpot Seitan Roast With Vegetables

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“A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.”
READY IN:
8hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine salt, paprika, and pepper in a small bowl.
  2. Heat olive oil in a nonstick skillet over medium heat.
  3. Rub the salt mixture onto each piece of seitan and place into hot skillet. Cook, turning so that all sides have a chance to brown for a total of 10 minutes. Place the seitan into a greased crockpot.
  4. Player the potatoes, carrots and onions on top of the seitan.
  5. Combine the remaining ingredients well and pour into crockpot.
  6. Cook on high for 8 hours.
  7. To serve, place vegetables into a serving dish. Take out seitan and thinly slice using a serrated knife. Spoon gravy onto seitan or place on table so guests can help themselves.

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