“This is a hearty and flavorful chicken chili that is very easy to make and delicious. I used a 4 quart crockpot and blackbean and corn salsa. Choose your favorite salsa to increase or decrease the spiciness of the dish.”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred and debone chicken and place in crockpot.
  2. Add chicken broth, tomatoes and salsa. If tomatoes are large, mash them a little bit. Rinse beans and corn and stir into mixture.
  3. Cover and cook on low for 8 to 10 hours.
  4. Stir in cilanto.
  5. Serve with cheddar cheese on top. Lime wedges and tortilla strips also make a good addition when serving.

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