“This is my daughter Adrienne's recipe which she sent to me without any amounts or quantities of ingredients. So I have used the amounts that I normally use when making this sauce but after trying it you may adjust amounts to suit your taste. It is delicious and so easy to make. Freezes well.”
READY IN:
8hrs 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. I marinate the olives in the fridge overnight before cooking.
  2. Combine all ingredients in crockpot and cook for 8 hours.
  3. Salt and pepper seasoning may be corrected before serving.
  4. Cooked Italian sausage and/or beef may be added when served.
  5. Ladle over pasta and enjoy!

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