Crockpot Stuffing

Name: Crockpot Stuffing
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Yield: 8 serving(s)
Ingredients: 1 cup butter; 2 cups onions, chopped; 2 cups celery, chopped; 1/4 cup parsley sprig; 12 ounces mushrooms, sliced; 12 cups breadcrumbs; 1 teaspoon poultry seasoning; 1 1/2 teaspoons salt; 1 1/2 teaspoons sage; 1 teaspoon dried thyme; 1/2 teaspoon pepper; 1/2 teaspoon marjoram; 4 1/2 cups broth; 2 eggs, beaten

Submitted by lazyme

"From "ThanksgivingRecipes.com". This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist!"

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Ready In:: 5hrs 20mins
Ingredients:: 14
Serves:: 8

ingredients

1 cup butter
2 cups onions, chopped
2 cups celery, chopped
¹⁄₄ cup parsley sprig
12 ounces mushrooms, sliced
12 cups breadcrumbs
1 teaspoon poultry seasoning
1 ¹⁄₂ teaspoons salt
1 ¹⁄₂ teaspoons sage
1 teaspoon dried thyme
¹⁄₂ teaspoon pepper
¹⁄₂ teaspoon marjoram
4 ¹⁄₂ cups broth
2 eggs, beaten

directions

Melt butter or margarine in a skillet.
Saute onion, celery, mushroom, and parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add all seasonings and toss together.
Pour in enough broth to moisten.
Add beaten eggs, and mix together well.
Pack stuffing lightly into crock pot, and cover.
Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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