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“From "ThanksgivingRecipes.com". This is an easy way to make "extra" stuffing for a large crowd, saving stove space because it cooks in a crock pot. Very tasty and moist!”
READY IN:
5hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter or margarine in a skillet.
  2. Saute onion, celery, mushroom, and parsley.
  3. Pour sauteed vegetables over bread cubes in a very large mixing bowl.
  4. Add all seasonings and toss together.
  5. Pour in enough broth to moisten.
  6. Add beaten eggs, and mix together well.
  7. Pack stuffing lightly into crock pot, and cover.
  8. Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

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