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Crockpot Sweet and Sour Cranberry Meatballs

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“My recipe. I serve this with plain white rice.”
READY IN:
2hrs 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Make meatballs: Mix ground beef, onions, bread crumbs, egg, and seasoned salt together to form walnut sized meatballs. Add a bit more bread crumbs if the meat doesn't hold together well, or if it is too dry add a bit of olive oil.
  2. In deep saucepan, over medium-high heat, heat the 2 tablespoons of olive oil.
  3. Saute meatballs, turning often, until cooked through.
  4. In a crockpot, put the cranberry sauce, beef broth, brown sugar, onions, vinegar, ketchup, cayenne pepper and Worcestershire sauce. Mix together.
  5. Add meatballs .
  6. Cook on high about two hours, stirring often.
  7. When ready to serve, season with salt and pepper to taste.

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