Crockpot Thai Chicken
- Ready In:
- 4hrs
- Ingredients:
- 17
- Serves:
-
8
ingredients
- 2 -3 lbs chicken, skinned
- 1 red bell pepper
- 1 onion, chopped
- 1⁄2 cup chicken broth
- 1⁄4 cup soy sauce
- 1 tablespoon cumin
- 3 garlic cloves
- 1⁄2 teaspoon red chili pepper flakes
- 1 teaspoon salt
- pepper, to taste
- 2 tablespoons cornstarch
- 2⁄3 cup creamy peanut butter
- 1 tablespoon soy sauce
- 1⁄4 cup lime juice
- 1⁄4 cup cilantro, chopped
- 3 green onions, chopped
- 1⁄2 cup roasted peanuts, chopped
directions
- Place Chicken, Bell pepper and Onion in Crockpot.
- Mix soy sauce, broth and spices together.
- Pour mixture over Chicken.
- Cook on high for 3 hours.
- Whisk Peanut butter, starch, 1 Tablespoon of Soy sauce and lime juice together.
- Add 1 cup of juices from crock pot and mix until smooth.
- Stir mixture into crock pot.
- Cook 30 minutes more.
- Garnish with cilantro, green onion and peanuts.
- Serve with Rice.
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Reviews
-
Very good dish... tender chicken and vegetables with a unique sauce. It's definitely not like Pad Thai... nevertheless we liked it and will make it again. I have made a lot of Thai food and it doesn't resemble anything Thai that I have eaten or made. I would guess it's really a fusion recipe rather than a true regional cuisine.<br/><br/>I tasted the sauce before the last 30 minutes, it about knocked me over... it needed to be diluted. I added 1 1/2 cups of water to the crockpot with still 20 minutes to cook. I could tell right away that that was a big improvement.<br/><br/>I didn't have a red pepper, so I threw in three carrots and a couple of small potatoes. I also used a very generous 1/2 tsp of crushed red pepper (probably a little less than a tsp... we like heat).<br/><br/>Thanks for a great recipe that will be part of our go to dishes... love that it can be made in the crockpot.