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Crockpot Thai Chicken

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“A Pad-Thai-like dish. Very good.”
READY IN:
4hrs
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place Chicken, Bell pepper and Onion in Crockpot.
  2. Mix soy sauce, broth and spices together.
  3. Pour mixture over Chicken.
  4. Cook on high for 3 hours.
  5. Whisk Peanut butter, starch, 1 Tablespoon of Soy sauce and lime juice together.
  6. Add 1 cup of juices from crock pot and mix until smooth.
  7. Stir mixture into crock pot.
  8. Cook 30 minutes more.
  9. Garnish with cilantro, green onion and peanuts.
  10. Serve with Rice.

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