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Crockpot Tomato Basil Parmesan Soup

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“Recipe is from the cooking blog Recipe Shoebox.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large crockpot, combine tomatoes, celery, carrots, chicken broth, onions, bay leaf, oregano, and basil.
  2. Cover and cook on low for 5-7 hours, until flavors are blended and vegetables are soft.
  3. About an hour before serving prepare a roux: Melt butter and whisk in flour until smooth.
  4. Slowly stir in 1 cup hot soup from the slow cooker. Add another 3 cups soup and stir until smooth.
  5. Add all back into the slow cooker. Stir and add Parmesan cheese, warmed half-and-half, salt, and pepper. Cover and cook on low for another hour until ready to serve. Serve with fresh hot bread.

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