Crockpot Turkey Tenderloin and Potatoes

Name: Crockpot Turkey Tenderloin and Potatoes
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs turkey breast tenderloins; 1/2 cup frozen cranberries; 1 cup frozen orange juice concentrate; 1 apple, cut in large peices; 1 tablespoon butter; 1 teaspoon salt; 1 teaspoon sage; 1 teaspoon rosemary; 1 teaspoon thyme; 2 teaspoons onion powder; 4 potatoes; 1 teaspoon sugar

Submitted by cynthia912

"Quick Preparation and a whole meal finished in a crockpot."

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photo by cynthia912

Ready In:: 8hrs 15mins
Ingredients:: 12
Serves:: 6-8

ingredients

2 lbs turkey breast tenderloins
¹⁄₂ cup frozen cranberries
1 cup frozen orange juice concentrate
1 apple, cut in large peices
1 tablespoon butter
1 teaspoon salt
1 teaspoon sage
1 teaspoon rosemary
1 teaspoon thyme
2 teaspoons onion powder
4 potatoes
1 teaspoon sugar

directions

Place turkey in the crockpot. Add cranberries, apple and orange juice (do no dilute). Sprinkle spices on top, and place butter on top of tenderloin.
Wrap potatoes in foil, and place on top of the turkey.
Cook on low in the crockpot for 8-10 hours.
Remove foil from potatoes to serve (they will be like baked potatoes).