Crockpot Vegan Veggie Stew

Name: Crockpot Vegan Veggie Stew
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 bowls, 6 serving(s)
Ingredients: 2 medium white onions, chopped; 3 stalks celery, chopped; 2 cups whole baby carrots; 4 medium white potatoes, chopped; 1 cup whole cherry tomatoes; 2 cups kale, chopped; 1 cup pasta; 1 low-sodium vegetable bouillon cube; 2 tablespoons soy sauce; 2 tablespoons hot sauce (to taste); 4 cups water

Submitted by cookbooksanonymous

"I made today this whilst suffering from a 5+ day flu/cold. Normally I would have just reached for the good old chicken soup, but as I am trying to go vegan that isn't really on the menu plan. *cough* Feeling the need to desperately fill myself with vitamins I started reaching for any veggies I had in my kitchen. *cough, cough* SO the recipe that follows is what came from my crockpot. I'm told it was VERY tasty, but I will just have to take her word for it until I can breathe again. *sniff, suffer, cough, groan* I'm sure it could be made better with whole grain pasta (I used mini ziti, but I didn't have the energy to fight with the computer to explain what mini ziti is *cough evil robot! Cough*) and other veggies (wish I had had a sweet potato), but I'm not in the grocery shopping mood right now. *cough, cough* Let me know if it is good. I probably won't know for a few days yet. *sigh*"

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Ready In:: 4hrs 15mins
Ingredients:: 11
Yields:: 6 bowls
Serves:: 6

ingredients

2 medium white onions, chopped
3 stalks celery, chopped
2 cups whole baby carrots
4 medium white potatoes, chopped
1 cup whole cherry tomatoes
2 cups kale, chopped
1 cup pasta
1 low-sodium vegetable bouillon cube
2 tablespoons soy sauce
2 tablespoons hot sauce (to taste)
4 cups water

directions

Chop veggies in large irregular shapes so they don't disappear and make this a soup instead of a stew. Add all ingredients including uncooked pasta into crockpot, and put the lid on. Set on low for 6-8 hours or high for 4-6 hours. Serve with hot sauce if desired.