Crocus Plains Biscuits

Name: Crocus Plains Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 20, 4-6 serving(s)
Ingredients: 2 1/4 cups pastry flour; 3/4 cup all-purpose flour; 3 tablespoons baking powder; 1 teaspoon salt; 6 tablespoons shortening; 1 1/2 cups buttermilk; 1 1/3 cups cheddar cheese, shredded

Submitted by www.oodlesofrecipes

"My son got this recipe from his food service instructor Mo Balcaen at Crocus Plains Regional High School, Brandon, MB.,Canada. I made some changes by reducing the shortening and adding cheese."

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Ready In:: 20mins
Ingredients:: 7
Yields:: 16 20
Serves:: 4-6

ingredients

2 ¹⁄₄ cups pastry flour
³⁄₄ cup all-purpose flour
3 tablespoons baking powder
1 teaspoon salt
6 tablespoons shortening
1 ¹⁄₂ cups buttermilk
1 ¹⁄₃ cups cheddar cheese, shredded

directions

Preheat oven to 450º F.
Sift flour, baking powder and salt together.
Cut in shortening. Stir in cheese.
Add milk. Knead on floured surface 10 seconds.
Pat dough on floured surface and cut into biscuits.
Brush with a little milk and sprinkle with sesame seeds.
Bake 8 to 10 minutes at 450º F.

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RECIPE SUBMITTED BY

www.oodlesofrecipes

1 Recipe

I live on a cattle ranch in Manitoba,Canada, where I work with my husband. We have two children. Our daughter is a teacher in Kuwait. Our son lives close to hme and works close in the retail business. My husband and I both enjoy dancing and skiing. Clogging is also a hobby of mine.

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