Croissant French Toast With Fresh Strawberry Syrup
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
French Toast
- 4 large day-old plain croissants
- 3⁄4 cup milk
- 2 large eggs
- 1 teaspoon vanilla
- 2 tablespoons butter
- 3 tablespoons powdered sugar
-
Sweetened Whip Cream
- 1⁄2 cup whipping cream
- 1 1⁄2 tablespoons powdered sugar
-
Fresh Strawberry Syrup
- 1 quart fresh strawberries
- 1⁄2 cup sugar
- 1⁄4 cup orange liqueur or 1/4 cup orange juice
- 1 teaspoon grated orange rind
directions
-
For French toast:
- Slice croissants in half lengthwise.
- Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture; coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add 4 halves and cook 2 minutes on each side or until golden brown. Repeat with remaining butter and croissant halves. Sprinkle with powdered sugar; top with sweetened whip cream and fresh strawberry syrup.
-
For sweetened whip cream:
- Beat cream at medium speed with an electric mixer until soft peaks form. Add powdered sugar, beating until stiff peaks form.
-
For fresh strawberry syrup:
- Combine all ingredients in a saucepan and let stand 30 minutes or until sugar has dissolved. Cook over low heat, stirring occasionally, 5 minutes or until warm.
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RECIPE SUBMITTED BY
Nancy G.
Chesapeake, VA
<p>Thank you to everyone who has tried one of my recipes and for all the great reviews.</p>
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