“Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 13 cup strawberry jam
  • 4 medium plain croissants, halved (stale is OK)
  • 6 egg yolks, large
  • 3 large eggs
  • 3 cups half-and-half
  • 12 cup granulated sugar
  • 13 cup strawberry ice cream topping
  • icing sugar, for dusting (confectioner's)

Directions

  1. Spread jam onto cut side of each croissant piece.
  2. Cut each half into 3 pieces& place, jam side up, into a greased 9 x 13 ovenproof casserole dish.
  3. Beat next 5 ingredients in a large bowl until well combined; pour over croissants.
  4. Place casserole dish into a large roasting pan& let stand for 15 minutes.
  5. Carefully pour enough boiling water into the roasting pan to come halfway up the sides of the casserole dish.
  6. Bake in a preheated 325F oven for about 1 hour or until set.
  7. Remove from roasting pan& let stand for about 15 minutes to cool slightly.
  8. Dust with icing sugar just before serving.

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