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Croissant With Peaches and Honey

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“From a Tesco's in-store cookbook in the 1990's. Saved it for a snack idea for the kids.”
READY IN:
8mins
SERVES:
1-2
YIELD:
2 toasts
UNITS:
US

Ingredients Nutrition

  • 1 croissant, split
  • 2 tablespoons Greek yogurt or 2 tablespoons creme fraiche
  • 6 peach slices (fresh or canned)
  • 2 teaspoons sliced almonds
  • 1 -2 tablespoon honey

Directions

  1. Toast split sides of croissant lightly under grill/broiler.
  2. Spread each half with yogurt or creme fraiche. Top each with 3 peach slices. Sprinkle with almonds and warm under medium grill/ low broiler for 2-3 minutes. (Watch carefully). Drizzle with honey to serve.

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