Crookneck Squash Medley

"This was the only way we kids would eat squash when I was young. I tend to overcook it a little, cause I like it to start to caramelize. Unknown yield."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
25mins
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Sauté the onion in butter until almost translucent. Add the squash and cook until tender. Add one half of a bag of frozen corn. Salt and pepper to taste. Cook to desired doneness.

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Reviews

  1. Nice, easy squash dish. I decreased the butter to 1/4 cup and it was plenty. I cooked this quickly iver fairly high heat so I could lightly carmelize the veggies without making them soggy. I could easily make a lunch out of this. Thanx for posting!
     
  2. Excellent simple meal. Used all organic ingredients and made it as my main dish. Nice simple yet fulfilling taste. Thanks for sharing.
     
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RECIPE SUBMITTED BY

My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home. Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!
 
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