“**Adopted Recipe**”
READY IN:
50mins
SERVES:
3-4
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook squash with onion until tender in a very little salted, boiling water.
  2. Mix the American cheese and eggs into a white sauce.
  3. Drain squash and combine with white sauce.
  4. Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
  5. Bake at 350F for about 30 minutes until browned.

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