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Croque Monsieur

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“French Bistro sandwich that you wish you had thought of! Delightful change of pace from a traditional grilled cheese.”
READY IN:
9mins
YIELD:
2 sandiches
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, stir together Gruyère, sour cream and mustard, and spread mixture evenly over 2 bread slices.
  2. Top with ham and cover each with remaining bread.
  3. Spread tops of sandwiches lightly with 2 tablespoons butter. Invert sandwiches into large skillet; spread remaining 2 tablespoons butter on remaining 2 bread slices.
  4. Grill sandwiches over moderate to high heat, turning them once, 6 to 8 minutes, or until they are golden brown on both sides and cheese has melted.

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