Croque Monsieur Puffs
photo by NuMommy
- Ready In:
- 35mins
- Ingredients:
- 9
- Yields:
-
50 puffs
- Serves:
- 25
ingredients
- 1⁄2 cup water
- 1⁄2 cup whole milk
- 6 tablespoons salted butter
- 1⁄2 teaspoon salt
- 1⁄2 cup minced ham
- 1 cup all-purpose flour
- 4 eggs, large
- 3⁄4 cup about 2 3/4 ounces gruyere cheese, grated
- 1 tablespoon chives, freshly chopped
directions
- Adjust rack to the middle of an oven and preheat to 400 degrees.
- Combine water, milk, butter, salt, and ham in a heavy, medium saucepan. Bring to a boil over medium-high heat.
- All at once, add the flour and stir in quickly with a wooden spoon. Keep stirring-the mixture will come away form the sides of the pan and become thick and stiff. Keep stiring and turning over for about 1 minute (you want it to dry out a bit).
- Transfer the dough to an electric mixer, and turn mixer on medium-high speed. Add 1 egg and as soon as it is partially incorporated, increase mixer speed to high. Add the remaining eggs, one at a time when the previous egg is well incorporated. The mixture should be smooth. Mix in the cheese and chives.
- IF you have a strong arm, the dough can also be mixed by hand with a wooden spoon in a mixing bowl. Proceed as directed, and be sure to beat the dough until smooth before mxing in the cheese and chives. Let the mixture cool for about 10 minutes.
- Meanwhile, line baking sheets with parchment paper or spray them with cooking spray. (Watch the puff bottomes closely to prevent over-browning if not using parchment.) By heaping teaspoonfuls, drop the mixture onto baking sheets in little balls, spaced apart. They shoud be the size of large marbles or jaw-breakers. (You can also pipe them out using a pastry bag.).
- Bake for about 20 to 25 minutes, or until golden. Serve warm. You can bake these a few hours in advance and reheat in the oven as well!
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RECIPE SUBMITTED BY
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Chef of the Day 11/05/09
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