Croque Monsieur Puffs

Name: Croque Monsieur Puffs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 50 puffs, 25 serving(s)
Ingredients: 1/2 cup water; 1/2 cup whole milk; 6 tablespoons salted butter; 1/2 teaspoon salt; 1/2 cup minced ham; 1 cup all-purpose flour; 4 eggs, large; 3/4 cup about 2 3/4 ounces gruyere cheese, grated; 1 tablespoon chives, freshly chopped

Submitted by College Girl

"My latest crush is this new incarnation of gourgeres, or cheese puffs. These were inspired by the classic French ham-and-cheese sandwich, Croque Monsieur. If you're serving only one thing with cocktails before dinner, it would have to be these heavenly puffs. They're perfect for "popping" in between sips of a Pear Thyme Fizz or Peach 75. ** Make sure you use an exciting gruyere cheese or possibly with cheddar jack for a little kick."

Download

photo by NuMommy

Ready In:: 35mins
Ingredients:: 9
Yields:: 50 puffs
Serves:: 25

ingredients

¹⁄₂ cup water
¹⁄₂ cup whole milk
6 tablespoons salted butter
¹⁄₂ teaspoon salt
¹⁄₂ cup minced ham
1 cup all-purpose flour
4 eggs, large
³⁄₄ cup about 2 3/4 ounces gruyere cheese, grated
1 tablespoon chives, freshly chopped

directions

Adjust rack to the middle of an oven and preheat to 400 degrees.
Combine water, milk, butter, salt, and ham in a heavy, medium saucepan. Bring to a boil over medium-high heat.
All at once, add the flour and stir in quickly with a wooden spoon. Keep stirring-the mixture will come away form the sides of the pan and become thick and stiff. Keep stiring and turning over for about 1 minute (you want it to dry out a bit).
Transfer the dough to an electric mixer, and turn mixer on medium-high speed. Add 1 egg and as soon as it is partially incorporated, increase mixer speed to high. Add the remaining eggs, one at a time when the previous egg is well incorporated. The mixture should be smooth. Mix in the cheese and chives.
IF you have a strong arm, the dough can also be mixed by hand with a wooden spoon in a mixing bowl. Proceed as directed, and be sure to beat the dough until smooth before mxing in the cheese and chives. Let the mixture cool for about 10 minutes.
Meanwhile, line baking sheets with parchment paper or spray them with cooking spray. (Watch the puff bottomes closely to prevent over-browning if not using parchment.) By heaping teaspoonfuls, drop the mixture onto baking sheets in little balls, spaced apart. They shoud be the size of large marbles or jaw-breakers. (You can also pipe them out using a pastry bag.).
Bake for about 20 to 25 minutes, or until golden. Serve warm. You can bake these a few hours in advance and reheat in the oven as well!

Questions & Replies

Got a question? Share it with the community!

Reviews

Great directions.....and they came out perfect! Thanks for posting!

NuMommy

RECIPE SUBMITTED BY

College Girl

Hello world! I love cooking! Cooking helps me relax after a long day. I love entertaining for my friends and my cooking is my favorite thing ever. College student budget doesn't mean ramen! There are ways to keep it cheap. <img src="http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/holidaybadge.gif" border="0" alt="Photobucket"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> Chef of the Day 11/05/09 <style>body { background: url("http://www.heathersanimations.com/backgrounds/ani/ye.gif"); background-repeat: repeat; } </style>

View Full Profile