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Crosby Molasses Brown Bread

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“This is an old time brown bread recipe. You can add raisins to it if you like.”
READY IN:
1hr
YIELD:
4 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together 3 shredded wheat, 1 cup molasses, 2 tablespoons salt and 4 cups boiling water. Let cool. Then add 2 yeast cakes dissolved in lukewarm water. Add 11 cups flour and knead well. Place in warm place to rise (overnight). In morning knead again and make 4 small loaves. Let rise.
  2. Bake at 425F for 15 minutes, then 375F for 45 minutes.

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