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Crosby Molasses Butter Tarts

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“Thses are quick and easy to make, and are very delicious!!”
READY IN:
12mins
YIELD:
12 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Line 12-cup muffin tin with pastry; prick bottoms with fork.
  2. Pour boiling water over raisins and let stand for 20 minutes. Drain. Immediately add remaining ingredients and stir well. Add filling to tart shells.
  3. Baske at 425F for 12-15 minutes.

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