“A simple and easy carrot cake, tastes delicious!!”
READY IN:
1hr 15mins
YIELD:
1 tube cake
UNITS:
US

Ingredients Nutrition

Directions

  1. CAKE:.
  2. Preheat oven to 325°F.
  3. Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
  4. Bake at 325F for 1 1/4 - 1 1/2 hours.
  5. Let cool before icing.
  6. ICING:.
  7. Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.

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