STREAMING NOW: No Reservations

Crosby's Molasses Sponge Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Here is another great recipe from the Crosby Molasses Company, and once again, very simple but very delicious!!”
READY IN:
35mins
YIELD:
1 9-inch tube pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg yolks until thick and lemon colored. Gradually add sugar and molasses beating after each addition, then beat 3 minutes longer.
  2. Stir in orange rind, lemon rind, and juice.
  3. Add sifted flour and salt 1/3 at a time. Beat well after each addition.
  4. Beat egg whites until stiff, and fold into cake batter.
  5. Bake at 325F for 35-40 minutes in an ungreased 9-inch tube cake pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: