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“I found this delicious, simple-to-prepare recipe on the Internet. The source as "The Complete Meat Cookbook" by Bruce Aidells.”
READY IN:
1hr 25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Brush roast with balsamic vinegar.
  2. Make a paste with remaining ingredients and apply to meat.
  3. Roast meat at 450 for 15 minutes Reduce heat to 350 and cook for 40 o 60 minutes, or until internal temperature reaches 125.
  4. Remove from oven; cover loosely with foil and let stand 15 to 25 minutes.

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