Crostata Di Marmellata (Short Pastry Jam Tart)
photo by lob8388
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
1 tart
- Serves:
- 4-6
ingredients
-
CRUST
- 200 g flour
- 50 g self-rising flour
- 90 g sugar
- 130 g cold butter
- 1 egg
- 1 egg yolk
- grated lemon rind
- 1 pinch vanilla powder
-
FILLING
- strawberry jam
-
ADDITIONAL
- flour
- butter
directions
- Preheat the oven to 350 degrees.
- Mix all the crust ingredients.
- It isn't needed to chill the dough, but it is very soft so, you have to press it with finger. Use 2/3 of it and press in a rectangular tart pan, buttered.
- Fill it with jam.
- Add some flour to the remaining dough, roll out on lightly floured surface (or between two non stick foils) and cut into several strips.
- Put the pastry streeps on the jam with fantasy and bake for 30-40 minutes to 180° Celsius (350 degrees Fahrenheit).
- Make a pastry ribbon and bake it separately.
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RECIPE SUBMITTED BY
I am italian, I live i milan and I have a doughter, an husband and a big dog.
I love everything about food and cousine and cooking.