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Crostini With Fresh Mozzarella and Anchovy Sauce

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“I thought this sounded wonderful as an easy-to-make appetizer. Recipe source: Bon Appetit (May 2005)”
READY IN:
20mins
YIELD:
18 appetizer servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Combine butter, anchvies and milk in a small saucepan over low heat and cook, stirring for often for about 3 minutes or until anchovies dissolve, mashing with the back of a spoon. DO NOT BOIL.
  3. Place bread slices on a cookie sheet.
  4. Brush bread slices with oil and top with mozzarella slices.
  5. Broil until cheese melts and bread is crisp (3 minutes). BE CAREFUL IT COOKS FAST.
  6. Transfer to a platter and drizzle sauce over crostini.

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