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Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney

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“This appetizer sounds wonderful. I hope to try it soon. From 128 Cafe, St. Paul, Minnesota. Times do not include roasting the garlic.”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir sugar and vinegar in heavy large saucepan over medium heat until sugar dissolves.
  2. Add next 4 ingredients and simmer until mixture is syrupy and reduced to 1/2 cup, about 8 minutes.
  3. Mix in apples and raisins.
  4. Increase heat to high and boil until apples are tender, stirring frequently, about 10 minutes.
  5. Cool to room temperature. (Chutney can be made 3 days ahead; cover and refrigerate.)
  6. Mix in tomatoes and mint.
  7. Preheat oven to 450°F
  8. Arrange baguette slices on baking sheet and brush with olive oil.
  9. Bake until golden and crisp, about 8 minutes.
  10. Spread each toast with roasted garlic; top with goat cheese and chutney.

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