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Crostini With Wild Mushrooms and Mozzarella

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“An easy, savory appetizer. From Oprah.com.”
READY IN:
30mins
SERVES:
12
YIELD:
24 crostini
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a 12-inch nonstick skillet, heat olive oil over medium-high heat.
  3. Sauté garlic until fragrant, about 30 seconds.
  4. Add mushrooms and sauté 3 to 4 minutes.
  5. Pour in wine; increase heat to high and cook, stirring, until liquid evaporates, about 5 minutes.
  6. Mix in salt and pepper.
  7. Arrange bread on a large baking sheet.
  8. Top each piece with a slice of mozzarella.
  9. Bake 5 to 7 minutes, until cheese is melted.
  10. Top crostini with mushroom mixture; sprinkle with parsley.
  11. Serve warm.

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