Croute Savoyarde (Ham, Cheese and Mushroom Melt)
"For a temptingly easy cheesy feast, try this glorious bake of garlicky croutons, prosciutto, creamy mushrooms and soft melting cheese."
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
2
ingredients
- 1 baguette
- 1 garlic clove, finely chopped
- 2 tablespoons olive oil, for brushing
- 3 tablespoons white wine
- 5 ounces morels
- 2 shallots, chopped
- 1 ounce butter
- 6 tablespoons heavy cream
- 3 1⁄2 ounces prosciutto, torn into pieces
- 6 ounces emmenthaler cheese, grated
- 5 ounces gruyere, grated
- 2 tablespoons kirsch
directions
- Cut the baguette into half longwise, spread with the garlic, drizzle with olive oil, and broil until crispy.
- Lay the slices in a baking dish and splash half of the white wine over them.
- Set the oven to 400°F Melt the butter in a frying pan and gently fry the mushrooms, shallots and garlic.
- Add the remaining white wine and the cream, and heat the mixture through.
- Spread the prosciutto over the top of the bread and then spoon over the creamy mushrooms.
- Scatter with the grated cheese and then sprinkle the kirsch over the top. Bake for seven to eight minutes or until golden brown. Serve with a green salad.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
