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Croute Suisse

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“A simple grilled cheese sandwich from Marseilles. Adapted from Breads of the World.”
READY IN:
10mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons extra-virgin olive oil
  • 1 large slice French bread, crusts removed
  • 2 slices emmenthaler cheese (or Gruyere)

Directions

  1. Preheat broiler.
  2. Heat oil in a skillet.
  3. Saute both sides of bread.
  4. Place on a baking sheet and top with cheese.
  5. Place under broiler until cheese melts.

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