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“French baguette croutons with butter, extra virgin olive oil and garlic”
READY IN:
25mins
SERVES:
2-4
YIELD:
30 whole croutons
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread croutons on a sheet pan.
  2. Coat top side with mixture.
  3. Bake at 300* for 10 minutes.
  4. Turn croutons and bake another 5 minutes.
  5. Remove to cool.
  6. Bag and freeze until needed.

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