Croutons
"French baguette croutons with butter, extra virgin olive oil and garlic"
photo by bpaxto1
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
30 whole croutons
- Serves:
- 2-4
ingredients
- 1⁄3 cup melted butter
- 1⁄3 cup extra virgin olive oil
- 1 tablespoon granulated garlic
- 1 sliced French baguette
directions
- Spread croutons on a sheet pan.
- Coat top side with mixture.
- Bake at 300* for 10 minutes.
- Turn croutons and bake another 5 minutes.
- Remove to cool.
- Bag and freeze until needed.
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