Crowd Favorite Garlic Bread
"This garlic bread is always a crowd favorite!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
16 pieces
- Serves:
- 8
ingredients
- 1 loaf French bread or 1 loaf sourdough bread
- 1⁄2 cup butter
- 1 tablespoon mayonnaise
- 1⁄2 teaspoon dried parsley
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon fresh ground black pepper (fine)
- 2 garlic cloves (fresh crushed)
directions
- Preheat oven to broil.
- Cut bread horizontally into two long equal pieces.
- Place room temperature butter and mayonnaise in a medium bowl.
- Using the palms of your hands like a mortar and pestle, crush the dried herbs (parsley, oregano and basil) as you add them to the bowl.
- Add salt, fresh ground pepper and crushed garlic to the bowl.
- Mix all ingredients thoroughly.
- Spread the mixture evenly across the two loaf pieces.
- Place bread under broil for 5 minutes, or until lightly toasted.
- Cut into serving size pieces and enjoy.
Questions & Replies
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Reviews
-
Did a test run on this last night. One word "fabulous". Wouldn't change a thing. We entertain alot and you can be sure this will be on the table! -
Yummy and soooo easy. My family gives it two thumbs up. Thanks for the recipe. -
Just like it's name states - this was a total crowd favorite. This is my new garlic bread recipe!
