Crowd Pleaser Spinach Dip

Name: Crowd Pleaser Spinach Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 2 bricks cream cheese, room temperature; 1 cup mayonnaise; 1 cup cheddar cheese, shredded; 3 minced garlic cloves; 1 small onion, finely chopped; 1 (10 ounce) package frozen spinach, thawed and water squeezed out; 1 round loaf sourdough bread, not sliced; salt and pepper

Submitted by KarineL

"This warm spinach dip is easy to make and transport and is sure to be a hit at any party!"

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Ready In:: 2hrs 10mins
Ingredients:: 8
Serves:: 12

ingredients

2 bricks cream cheese, room temperature
1 cup mayonnaise
1 cup cheddar cheese, shredded
3 minced garlic cloves
1 small onion, finely chopped
1 (10 ounce) package frozen spinach, thawed and water squeezed out
1 round loaf sourdough bread, not sliced
salt and pepper

directions

Cream the cream cheese and stir in the mayonnaise, cheese, garlic, and spinach.
Cut a hole in the top of the loaf of bread and hollow it out.
Fill the hollowed out loaf with the spinach and cheese mixture. Replace the top of the loaf.
Wrap in foil and bake for 2 hours at 350°F.
Serve warm with crusty bread, crackers or veggies for dipping.