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Crowd-Size Minestrone

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“This is a great minestrone. I improvise and add pasta or whatever else I have that sounds good at the time. This came from Betty Crocker Creative Recipes # 133.”
READY IN:
1hr 40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in 8-quart Dutch oven over medium heat. Cook garlic and onion in oil about 2 minutes, stirring occasionally, until onion is tender.
  2. Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Cover and simmer 1 hour. Serve with cheese.
  3. To Refrigerate:
  4. Refrigerate tightly covered no longer than 48 hours.
  5. To Reheat From Refrigerator:
  6. Cover and heat soup to boiling in 8-quart Dutch oven over medium heat, stirring occasionally.

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