Crowd-Winning Brownies

"My mom had this recipe for years, and one day I tried them out for myself. They're simple, take little time to make, and taste amazing. I haven't yet met a person who doesn't like these brownies. Note: Top these with cream cheese icing and chill for 20 minutes for extra-goodnes."
 
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Ready In:
32mins
Ingredients:
7
Yields:
12-20 brownies
Serves:
6-10
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ingredients

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directions

  • Preheat oven to 350°F
  • Foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.
  • Spray the foil-lined pan with nonstick veggie oil.
  • Whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa. Stir together.
  • Add flour and salt and stir until well blended. Note: You will have a few lumps, which is fine. Don't overwork the batter.
  • Pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.
  • Cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.

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Reviews

  1. Despite the lack of shortening/fat in this recipe I decided to give it a go as I had no butter in the house and some eggwhites to use up. The batter looked 'right', like brownie mix always does when I make other recipes. However, after cooking (for 10 minutes less than the recipe stated. I noticed that the chocolate started to smell burnt so I took them out of the oven) and when the brownies cooled they became as hard as a rock - hard to cut and impossible to chew. I won't be making these again.
     
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