“My mom had this recipe for years, and one day I tried them out for myself. They're simple, take little time to make, and taste amazing. I haven't yet met a person who doesn't like these brownies. Note: Top these with cream cheese icing and chill for 20 minutes for extra-goodnes.”
READY IN:
32mins
SERVES:
6-10
YIELD:
12-20 brownies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Foil line a 9-inch pan, preferrably glass bakeware because it tends to produce a more moist brownie.
  3. Spray the foil-lined pan with nonstick veggie oil.
  4. Whisk egg whites until slightly frothy, then add oil, vanilla, sugar, and cocoa. Stir together.
  5. Add flour and salt and stir until well blended. Note: You will have a few lumps, which is fine. Don't overwork the batter.
  6. Pour the mixture into the pan and bake for 22-25 minutes or until toothpick or knife inserted into the brownies comes out smooth.
  7. Cool for about 10-15 minutes, remove from pan, discard foil, and serve with or without icing.

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