“This is an old recipe from Jell-O. My Mom would make it for special occasions. It looks like stained glass when cut and served. It is a little work, but it will impress!”
48hrs 45mins

Ingredients Nutrition


  1. Prepare the first three colors of jello using 1 cup boiling water and 1/2 cup cold water for each box.
  2. Pour each color into an 8-inch square pan and chill overnight; cut into cubes the next day.
  3. The following day:.
  4. Dissolve the lemon Jell-O and sugar in 1 cup boiling water; stir in pineapple juice.
  5. Chill until slightly thickened, about 45 minutes.
  6. Prepare both envelopes of whipped topping as directed; blend into slightly thickened Jell-O.
  7. Fold in Jell-O cubes.
  8. Spoon into a 9-inch spring-form pan; chill overnight.
  9. To release from pan, run knife around pan and unlatch.
  10. **use both packages of Dream Whip. I could not remember the size of the packages. It may be more than 1 3/4 cups. Use it all.

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