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“A very light and colourful dessert for the summer. I use a graham wafer bottom that I use for some of my cheesecakes instead of the lady fingers around the sides. I always use a red & green jelly but I also add an orange for added colour. Sometimes I also change the flavour that I fold the whipped topping in to lemon.”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold water to 1/2 cup for each.
  2. Pour each into an 8 inch (2L) square pan.
  3. Chill until set, about 1 hour.
  4. Prepare another strawberry jelly powder as directed on package,reducing cold water to 1/2 cup.
  5. Chill until slightly thickened.
  6. Line the sides of 9inch (23cm) springform pan with lady fingers.
  7. Fold topping into slightly thickened strawberry jelly; gently fold in jelly which has been cut into 1/2inch cubes.
  8. Carefully spoon into pan.
  9. Chill until firm, about 4 hours or overnight.

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