Crown Jewel Delight
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (10 g) packages strawberry gelatin, divided use
- 1 (10 g) package lime gelatin
- 3 cups boiling water
- 1 1⁄2 cups cold water
- 1 (725 g) package lady finger cookies
- 2 cups cool whip light whipped topping, thawed
directions
- Prepare 1 strawberry& lime jelly powders separately, as directed on package,reducing cold water to 1/2 cup for each.
- Pour each into an 8 inch (2L) square pan.
- Chill until set, about 1 hour.
- Prepare another strawberry jelly powder as directed on package,reducing cold water to 1/2 cup.
- Chill until slightly thickened.
- Line the sides of 9inch (23cm) springform pan with lady fingers.
- Fold topping into slightly thickened strawberry jelly; gently fold in jelly which has been cut into 1/2inch cubes.
- Carefully spoon into pan.
- Chill until firm, about 4 hours or overnight.
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RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!